Raisin toast
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 10.9 g | 12% |
| Protein | 9.2 g | 18% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (cereals containing gluten), water, raisin, suger, egg, shortening (contains butter (milk product), soybean oil, emulsifier (E471), antioxidant (E320), colour (E160a(i))), milk powder, yeast (contains emulsifier (E491)), salt, bread improver (contains cereals containing gluten, emulsifier (E472e, E471), antioxidant (E300), anticaking agent (E170))
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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