Hong Kong
Data
brown rice, yu pin king
i Photo: Open Food Facts contributors · CC BY-SA
Brown rices · Hong Kong

brown rice

by yu pin king · 2kg
Hong KongTaiwan
NUTRI-SCOREACDEBNOVA1
345 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4893333727418
GS1 prefix489 · GS1 Hong Kong
AdditivesNone found in the ingredients
AllergensNot given in the source
4893333727418

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy345 kcal17%
Fat2.8 g4%
of which saturates0.80 g4%
Carbohydrate74.7 g29%
of which sugars0.00 g0%
Fibre3.1 g—
Protein8.4 g17%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 9 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Brown Rice

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Brown rices”: 2.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Hong KongTaiwan
zh-tw

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.