deluxe coconut ice-cream cone
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 21.9 g | 31% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 31.6 g | 12% |
| of which sugars | 22.4 g | 25% |
| Protein | 3.9 g | 8% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chocolate (Coconut Oil, Sugar, Cocoa Powder, Emulsifier (Soy Lecithin), Flavouring) (May Contain Traces of Tree Nuts and Nuts), Sugar Cone (Wheat Flour (Cereals Containing Gluten), Sugar, Fat, Starch, Emulsifier (Soy Lecithin), Salt, Baking Soda, Vanillin), Sugar, Fat, Milk Solids, Coconut Cream, Peanuts, Desiccated Coconut, Emulsifier (E471, E433), Stabilizer (E412, E410, E407), Gelatine, Antioxidant (E220), Flavouring (Contains Humectant (E1520))
- E1520Propylene glycolEmulsifier · Humectant
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.