Kowloon dairy, yogurt
i Photo: Open Food Facts contributors · CC BY-SA
Fresh milks · Hong Kong

Kowloon dairy

by yogurt · 220g
Hong Kong
NUTRI-SCOREABDEC
82 kcalper 100 g · 4% of the reference intake
9.5 gof sugars per 100 g
Barcode (EAN-13)4893318070218
GS1 prefix489 · GS1 Hong Kong
AdditivesNone found in the ingredients
AllergensNot given in the source
Packer code4893318070218
4893318070218

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy82 kcal4%
Fat3.2 g5%
of which saturates1.9 g9%
Carbohydrate10.5 g4%
of which sugars9.5 g11%
Fibre0.00 g—
Protein2.7 g5%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 26 April 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

青蘋果乳酪飲备 DRINKING YOGURT GREEN APPLE 5s4 Ingredients: 鮮奶、糖、濃縮蘋果汁、 低聚果糖 (佔產品 重量0.5%) 、 奶固體、 嗜熱鍵球菌、 保加利亞乳桿菌、調味劑 Fresh Milk, Sugar, Concentrated Apple Juice, Fructooligosaccharides (0.5% FOS by product weight), Milk Solids, Streptococcus thermophilus, Lactobacillus bulgaricus, Flavouring 冷藏於攝氏4℃ Keep refrigerated at 4°C Nutrition Information Per 100a

The ingredient list is only available in Chinese in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for this product’s category: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.