Biscuits · Hong Kong

Crackers cheese

by Ritz · 118g

Hong KongThailand

Green-ScoreC

507 kcalper 100 g · 25% of the reference intake

15.3 gof sugars per 100 g

Barcode (EAN-13)4893049120008

GS1 prefix489 · GS1 Hong Kong

Additives11: E100, E1100, E1101…

AllergensGluten, Milk, Soybeans

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	507 kcal	25%
Fat	28.3 g	40%
of which saturates	14.6 g	73%
Carbohydrate	56.3 g	22%
of which sugars	15.3 g	17%
Fibre	1.8 g	—
Protein	6.9 g	14%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 3 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, NON HYDROGENATED VEGETABLE OIL (PALM OIL), CHEESE POWDER (CONTAINS COLOR SUNSET YELLOW FCF & CURCUMIN), WHEY POWDER (MILK), SUGAR, HIGH FRUCTOSE SYRUP, RAISING AGENTS (AMMONIUM BICARBONATE (INS503(ii)), SODIUM BICARBONATE (INS500(ii))), SALT, EMULSIFIER (SOY LECITHIN (INS322)), STABILIZER (CALCIUM PHOSPHATE (INS341(i))), FLOUR TREATMENT AGENTS/ENZYMES (AMYLASE (INS1100)), PROTEASE (INS1101)). ADDITIVES ARE SOURCED FROM PLANT AND SYNTHETIC ORIGINS. Allergen Information: CONTAINS MILK, WHEAT, SOY.

Allergen: GlutenAllergen: MilkAllergen: Soybeans

E100CurcuminColour
E1100Alpha-Amylase
E1101ProteaseStabiliser
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

Hong KongThailand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 October 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.