Dried fruits · Hong Kong
Preserved baxianguo
by Aji Ichiban · 200 g
Hong Kong
336 kcalper 100 g · 17% of the reference intake
79.1 gof sugars per 100 g
Barcode (EAN-13)4892590309542
GS1 prefix489 · GS1 Hong Kong
Additives2: E200, E954
AllergensNot given in the source
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 79.9 g | 31% |
| of which sugars | 79.1 g | 88% |
| Protein | 2.9 g | 6% |
| Salt | 5.1 g | 85% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Kumquat, citron, manadrin peel, licorice,starch, peppermint, food additive (sodium saccharin, sorbic acid).
- E200Sorbic acidPreservative
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.