
Chinese Baijiu with Osmanthus Snowy Mooncake
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 10.8 g | 15% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 9.7 g | 11% |
| Fibre | 1.9 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 3 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Bean Paste[White Kidney Bean, Vegetable Oil, Water, Trehalose, Sugar, Anhydrous Milkfat,Maltodextrin,Sweetener(E965), Preservative(E202),Acidity Regulator(E330)], Water, Compound Emulsified Thickeners[Thickener(E1442,E415,E407),Emulsifier(E471)],Malt Syrup,Trehalose,Humectant(E420),Shortening, Kweichow Moutai Liquor(Jiangxiangxing Baijiu), Sugar,Corn Starch, Chocolate, Dried Osmanthus, Icing Sugar, Preservative(E202), Colour(E160a),Contains Soyabeans,Milk And Their Products
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.