Hot And Spicy Corn Chips
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 28.3 g | 40% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 60.6 g | 23% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 20 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
粟米粉、植物油、香辣味調味料(香辛料、糖、增味劑[621、 635]、食鹽、醬油粉(大豆、小麥、麥芽糊精、食鹽)調味料、 酵母提取物、麥芽糊精、抗結劑[551]、色素[160c]、甜味劑(951] 此產品含有麩質及大豆製品。 生產此產品的廠房亦處理甲殼類動物、蛋類、魚類、花生、奶類及、 堅果製品。 Ingredients: Corn Meal, Vegetable Oil, Hot & Spicy Seasoning | (Spices, Sugar, Flavour Enhancer [621,635], Salt, Soy Sauce | Powder(Soyabean, Wheat, Maltodextrin, Salt), Flavour, Yeast Extract, Maltodextrin, Anticaking Agent [551],Colour [160c Sweetener [951]) This product contains gluten and soyabean products. Produced in a factory where crustacean, egg, fish, peanut milk and nut products are also handled. 製造日期 此日期前最佳:日/月/年 FFOR
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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