ORIG Calbee Potato Chips 含添加防腐脂 【無添加 ●不含人工时 味精 原味
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 36.0 g | 51% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 54.9 g | 21% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 25 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil (Palm, Rapeseed, in varying proportions) Maltodextrin, Salt, Potassium Chloride. 1.4g 36.0 To 9.9g May contain wheat, crustacean, egg, fish, peanut, soya, milk and nut soya, milk and nut products. 14.6 g 4.0g Trans Fat/反式脂肪 0g/克 Og 51g/ Toual Carbohydrates/排碳水化合物 54.9g/克: Imported by: Calbee Group UK Ltd Seabrook House, Duncombe Street Bradford, Yorkshire BD8 9AJ T: +44 (0)330 660 0015 E: S 340 Calbee Group UK BWPSOADS 02UK092 PBO 1.1g/ 製造日期:年/月/日 此日期前最
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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