Vegetable fries
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 65.1 g | 25% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 1 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Potato, Vegetable Oil, Starch, Mixed Vegetables, Salt (contains Anticaking Agent [E535, E500]), Sugar, Rice Powder, Yeast Extract, Flavour Enhancer [E621, E627, E631], Colour (E164, E160c, E165), Raising Agent [E500(ii)], Anticaking Agent [E551], Acidity Regulator (E170(i)), Spice Extractive.
- E160cPaprika extractColour
- E164saffron
- E165Gardenia Blue
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E535Sodium ferrocyanide
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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