Hong Kong
Data
Lava Custard Mooncake - 8pcs, Hang Heung
i Photo: Open Food Facts contributors · CC BY-SA

Lava Custard Mooncake - 8pcs

by Hang Heung · 8 x 50 g
Hong Kong
NUTRI-SCOREABCDENOVA4
392 kcalper 100 g · 20% of the reference intake
24.5 gof sugars per 100 g
Barcode (EAN-13)4892288850158
GS1 prefix489 · GS1 Hong Kong
Additives22: E102, E110, E120…
AllergensEggs, Gluten, Milk
4892288850158

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy392 kcal20%
Fat18.2 g26%
of which saturates9.4 g47%
Carbohydrate51.0 g20%
of which sugars24.5 g27%
Protein6.0 g12%
Salt695.0 g11,583%

Open Food Facts, ODbL, record updated 4 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Custard paste (coconut milk (stabilizer (E415, E414), emulsifier (E471), antioxidant (E223)), egg, whipping cream (emulsifier (E471, E433), stabilizer (E412, E415, E407)), sugar, maltose syrup, salted egg yolk, butter, condensed milk, milk powder, trehalose, mung bean, water, wheat flour, custard powder (corn starch (contains sulfur dioxide as processing aid), colour (E160a), flavour and flavouring, modified starch (E1442), salt), spice, egg yolk powder, wheat starch, maltitol, salt, modified starch (E1442), colour (E160b)), Wheat flour, Margarine (emulsifier (E471, E322 soy lecithin), antioxidant (E320), acidity regulator (E330), colour (E160a)), Lava custard (water, sugar, corn oil, trehalose, whipping cream (emulsifier (E471, E433), stabilizer (E412, E415, E407)), salted egg yolk, maltose syrup, custard powder (corn starch (contains sulfur dioxide as processing aid), colour (E160a), flavour and flavouring. modified starch (E1442), salt), milk powder, modified starch (E1442), maltitol, sorbitol, spice, colour (E120, E160b)}, Coconut milk (stabilizer (E415), emulsifier (E435), antioxidant (E223)), Sugar, Egg, Icing sugar, Corn starch (contains sulfur dioxide as processing aid), Custard powder (corn starch (contains sulfur dioxide as processing aid), spice, colour (E102, E110), salt, flavour enhancer (E637)), Milk powder, Salt, Preservative (E202).

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E120CochinealColour
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160bAnnattoColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E637Ethyl maltol
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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