Mini Walnut Shortbread
by Hang Heung Cake Shop · 56 g
Hong Kong
523 kcalper 100 g · 26% of the reference intake
21.2 gof sugars per 100 g
Barcode (EAN-13)4892288810473
GS1 prefix489 · GS1 Hong Kong
Additives13: E160a, E320, E322…
AllergensEggs, Gluten
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 28.2 g | 40% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 21.2 g | 24% |
| Fibre | 2.1 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, sugar, lard, watermelon seed, egg, margarine(emulsifier (E471, E322 soybean lecithin), antioxidant (E320), color(E160a),acidity regulator E330)), water, raising agent (E500(ii), E503(ii), E541(i), E341(i))
- E160acaroteneColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
- E541iAcid sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.