
Bouillon cubes · Hong Kong
Fish Dense Soup
by Knorr · 2 x 32 g
Hong Kong
18 kcalper 100 g · 1% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)4892218029159
GS1 prefix489 · GS1 Hong Kong
Additives5: E100, E270, E410…
AllergensCrustaceans, Fish, Gluten, Milk, MolluscsMay contain: Eggs, Nuts, Peanuts, Sesame seeds, Soybeans
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 18 kcal | 1% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.90 g | 1% |
| Protein | 0.30 g | 1% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 1 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Creamer (Contains Milk, Hydrogenated Vegetable Oil), Salt, Fish Powder (Contain Cereal Containing Gluten, Crustacean, Mollusc), Sugar, Vegetable Oil, Flavour Enhancers (E635), Thickeners (E415, E410), Acidity Regulator (E270), Colour (E100)
Allergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MolluscsMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
- E100CurcuminColour
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.