Mixed Grain & Cranberry Morning Toast

by Maxim's Cake · 189 g

Hong Kong

310 kcalper 100 g · 16% of the reference intake

14.6 gof sugars per 100 g

Barcode (EAN-13)4892030084299

GS1 prefix489 · GS1 Hong Kong

Additives17: E1100, E1101, E1442…

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	310 kcal	16%
Fat	8.8 g	13%
of which saturates	2.7 g	14%
Carbohydrate	48.4 g	19%
of which sugars	14.6 g	16%
Protein	9.4 g	19%
Salt	0.87 g	14%

Open Food Facts, ODbL, record updated 28 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Sweetened Dried Cranberries [Acidity regulator (330), Humectant(422)], Cream [Stabilizer (1442, 466, 401)], Emulsifier (472e, 471, 322), Acid regulator (311,340), Colouring (160a)], Rice Bran Oil, Grain Flour, Sugar, Floral Honey, Trehalose, Black Sesame, Salt, Yeast [Emulsifier(491), Antioxidant(300)], Organic Chia Seed, Rye Flour (Gluten, Milk, Eggs, Soybeans), Compound Enzyme [Flour Treatment Agent(170(i))], Enzyme (Protease, Alpha Amylase), Emulsifier (471, 481(i))], Bread Improver [Enzyme (Alpha Amylase, Xylanase)]

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E1100Alpha-Amylase
E1101ProteaseStabiliser
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E170Calcium carbonates
E300Ascorbic acidAntioxidant · Sequestrant
E311Octyl gallate
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 December 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.