Red Bean Bun
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 19.2 g | 21% |
| Protein | 7.4 g | 15% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 28 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Red Bean, Water, Sugar, Margarine (Soybeans) (Contains Fully Hydrogenated Oil) [Emulsifiers (471,322), Antioxidant (307(b)), Colour (160a(ii))], Black Sesame. Salt, Yeast [Emulsifier (491), Antioxidant (300)], Egg Substitute Powder (Gluten, Milk), Compound Enzyme (Gluten) [Flour Treatment Agent(170(i)), Enzyme (Protease, Alpha Amylase), Emulsifier (471, 481(i))]. Preservative (282)
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E160acaroteneColour
- E170Calcium carbonates
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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