Hong Kong
Data
Blackcurrant & peach flavour pastille, Scott's
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Hong Kong

Blackcurrant & peach flavour pastille

by Scott's · 10 g
Hong Kong
NUTRI-SCOREABCDENOVA4
350 kcalper 100 g · 18% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)4892018025665
GS1 prefix489 · GS1 Hong Kong
Additives3: E163, E330, E428
AllergensNot given in the source
4892018025665

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy350 kcal18%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate78.0 g30%
of which sugars63.0 g70%
Protein8.0 g16%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 25 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GLUCOSE, SUCROSE. WATER, DEXTROSE, GELATINE, VITAMIN C, BLACKCURRANT JUICE, ACIDITY REGULATOR (CITRIC ACID), PEACH FLAVOUR, COLOUR (GRAPE SKIN EXTRACT-ANTHOCYANIN).

  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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