Mentaiko onigiri
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 0.60 g | 1% |
| Protein | 3.6 g | 7% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 10 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
米,水,鰹魚昆布汁(鰹魚提取物,昆布濃縮液, 鹽, 砂糖, 醬油 (大豆製品), 澱粉, 增味劑 (E621),防腐劑(E202)),明太子醬(鱈魚子,糖漿,鹽,釀造調味料,澱粉, 唐辛子, 果糖葡萄糖液, 鰹魚提取物, 調味料(氨基酸), 改性澱粉, 抗壞血酸,色素(E110,E122),酶,護色劑(E250)) (含有麩質的穀類, 大豆及它們的製品), 紫菜, 植物油 ( 菜籽油,棕櫚油)
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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