
Unagi Kabayaki Onigiri
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 1.8 g | 2% |
| Protein | 3.8 g | 8% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 10 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
米,水,鰻魚(鰻魚,醬油(大豆,小麥, 鹽,水),高果糖玉米糖漿(玉米澱粉水),發酵調 味料(大米,酒精水),糖漿(玉米澱粉,水),糖, 鰻魚提取物,酒精,改性澱粉,增稠劑(E415)調 味料),鰹魚昆布汁(鰹魚提取物,昆布濃縮液,鹽, 砂糖,醬油(大豆製品),澱粉,增味劑(E621),防腐 劑(E202)),烤鰻醬釀造醬油(大豆,小麥,水, 鹽),糖,澱粉,水,味淋(大米,水,酒精),鹽, 色素(E150a)),紫菜,植物油(菜籽油,棕櫚油)
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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