wanchai pork dp
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 9.1 g | 13% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 2.8 g | 3% |
| Protein | 6.4 g | 13% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, pork, black fungus, shiitake mushroom, onion, soy protein, soy sauce water, salt, soybean, wheat flour, sugar, flavor enhancer (e621), colors (e150a, e150c), flavor enhancers (e631, e627)], dried shrimp, sesame oil, corn oil, salt, sugar, starch, spices, flavor enhancer (e621), contains gluten, soybean, crustacean and sesame ingredients, produced ina factory where fish, peanuts, eggs , tree nuts, ninin 總經銷 香港新。 7樓5-9 中國製造 distribut general wanchai wah wai shatin, n, made in c milk and mollusks are also handled, 請放在冰格內 keep in freezer g18c no need to defrost '891913 013104 ar 5 service hotline: 2838 8038 acs no,: 013104-hk-1119 tz 早e
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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