Bread rolls · Hong Kong

Sweet Square

by Yamazaki · 110 g

Hong Kong

327 kcalper 100 g · 16% of the reference intake

10.5 gof sugars per 100 g

Barcode (EAN-13)4891578027133

GS1 prefix489 · GS1 Hong Kong

Additives16: E102, E160a, E160ai…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	327 kcal	16%
Fat	10.4 g	15%
of which saturates	5.4 g	27%
Carbohydrate	50.2 g	19%
of which sugars	10.5 g	12%
Fibre	2.2 g	—
Protein	10.3 g	21%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 16 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

油、鹽、乳化 77 Lit(477 色素(160a)奶[ 新奶粉、乳清蛋白前增418)、乳化(452) Wheat flour, Egg, Sugar, Margarin (322,477,494,471), flavouring, antioxidant (306), colour (160a), Yeast, Skimmed milk powdar, Salt, Emulsifier(472e), Cream sheet (Invent syrup, Sugar, Vegetable oil (contains palm oil, emulsifier (477, 471, 494), antioxidant (306), Tapioca starch, Margarine (contains palm oil, soybean oil, salt, emulsifier (477, 322, 471), flavouring, antioxidant (306), colour (160ai), Condensed mik (sugar, skimmed milk powder, palm oil, whey protein). Egg white powder, Skimmed mik powder, Whey protein, Flavouring, Salt, Acidity regulator (331, 514), Thickener (418), Emulsifier (452i), Preservative (202), Colour (102, 110)) 生產此食品的廠房亦處理含然質的殺類、蛋類類生大豆、奶類、果及堅果製品。 Produced M a Be peanut, soybe, ha म S14 tains palm.ol, saft, emuisiie ant (308), colour (160a)), Yeast, 472) Craam shaat (Invart tn paim ol, emuksiner(477,471, here coreals o ntaining gluten, egg, fish nd nuto oducts are alsohandled. 淨重Net Wtn 製造商的香港山的香港新界大埔工業大街 HONG KONG YAMAZAKI BAKING COL 17 Dai Shing Street, Tai Po Industrial Estate, Tai Po, N.T.,Hong Kong AIA ENJOY A Bread T

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColour
E160acaroteneColour
E160aiBeta-caroteneColour
E202Potassium sorbatePreservative
E306Tocopherol-rich extract
E308Gamme-tocopherol
E322LecithinsAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E418Gellan gumStabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E494Sorbitan monooleateEmulsifier · Stabiliser
E514Sodium sulphates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 March 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.