Raisin Twist
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 13.1 g | 15% |
| Fibre | 2.1 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 20 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(516, 510, 921, 341, 1100, 1101), stabilizer (170, 469), antioxide300 yme) dced in a factory where cereals containing gluten, eg ish, peanut, so starchdextrin, malt powder, vegetable oil, emulsifier (471), flour treatment agent 1車此食品的廠亦處理合。質的穀類、蛋類、魚類、花生、大、類。 ay Information eres Conining gluten, milk, ogg, E Nutriti ormation Jan 徒于面秋 Raisinwist 1小學、 心、牛奶、砂 雞蛋、人造黃 術油水、乳化劑 4/1 477) traI (306 30aii))HE 母、 鹽、麵粉改良劑(小麥粉、 麥芽末、食用植物油脂、乳 、麵粉處理劑(516、510、921、341、11001101)、穩定劑(170、469) ALR (300) `) eat flour, Raisin, Milk, Sugar, Unsalted butter, Egg, Margarine (palm oil, water nuisifier 822, 494, 471, 477), flavouring, antioxidant (306), colour (160aii)). mmenilk powder, Glucose, Freshyeast, Salt, Flour improver (Wheat flo starch ents 里此食品的廠房亦處理合魅質的穀類、蛋類、魚類、花生、大区、 d in a factory where cereals containing gluten, eg fish, peare Dlik, tree nut and nut products are also handled ght - 220克/。 香港山崎麵飽有限公司 香港新界大埔工業村大盛 Hong Kong Yamazaki Baking Co.,Lid. turer me immediately 質:麩質的 y informationeresconining gluten, milk 明或之前食用 by: (D/MY) 上 准蛋 YE Nutritio IEnergy Protein 03/ Total fat on package ormation 100克/ Per 100 g E /Saturated fat 一反式脂防 LDPE 53.7 g/克 2.1 克 ary tib NC-097-3 13.1 / 350 m 489157
- E160acaroteneColour
- E160aiiPlant carotenesColour
- E170Calcium carbonates
- E306Tocopherol-rich extract
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E469Enzymatically hydrolysed carboxymethylcelluloseStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E494Sorbitan monooleateEmulsifier · Stabiliser
- E510ammonium chloride
- E516Calcium sulphateSequestrant · Stabiliser
- E921L-cysteine hydrochloride monohydrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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