Bread rolls · Hong Kong

Butter Roll

by Yamazaki · 150 g

Hong Kong

316 kcalper 100 g · 16% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)4891578023029

GS1 prefix489 · GS1 Hong Kong

Additives13: E1100, E1400, E170…

AllergensEggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	316 kcal	16%
Fat	9.5 g	14%
of which saturates	5.5 g	28%
Carbohydrate	50.0 g	19%
of which sugars	4.8 g	5%
Fibre	1.9 g	—
Protein	9.4 g	19%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 21 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

小麥粉、無鹽牛油、砂糖、雞油[含棕櫚油、乳化劑(322、477、 471)味劑抗氧化劑 (306)、色素 (160ai)] 、酵母、劑[乳化劑(471) 、穩定劑 (1400)、麵粉處理劑 (510 - 516、920、1100)、抗結劑 (1701i)、抗氧化劑(20m 小麥粉、粟米粉、鹽]、調味劑脱脂蝦粉、人造牛改良 Wheat flour, Unsalted butter, Sugar, Egg, Skimmed milk powder, Margarine (contain palm oil, emulsifier (322, 477, 494, 471), flavouring, antioxidant 306), colour (160a)i , Yeast, Salt, Flour Improver (emulsifier (471), Stabilizer (1400), flour treatment agent (510, 516, 920, 1100), anticaking agent (170i), antioxidant (300), wheat flour, corn starch, salt), Flavouring 的報類、蛋類、魚類、花生、 Al cereals containing gluten, egg, fish, peanut, soybean, milk, tree nut and nut products are also handled 此i Use Net Weight: 150 EE Manufacturer: 青港新界大埔工業邨大盛街17號 N.T., Hong Kong

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E1100Alpha-Amylase
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E300Ascorbic acidAntioxidant · Sequestrant
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E494Sorbitan monooleateEmulsifier · Stabiliser
E510ammonium chloride
E516Calcium sulphateSequestrant · Stabiliser
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 March 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.