Hong Kong
Data
Ajitsuke Roll, Yamazaki
i Photo: Open Food Facts contributors · CC BY-SA
Bread rolls · Hong Kong

Ajitsuke Roll

by Yamazaki · 250 g
Hong Kong
NUTRI-SCOREABDECNOVA4
296 kcalper 100 g · 15% of the reference intake
11.2 gof sugars per 100 g
Barcode (EAN-13)4891578021070
GS1 prefix489 · GS1 Hong Kong
Additives15: E1100, E1400, E160a…
AllergensEggs, Gluten
4891578021070

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy296 kcal15%
Fat4.6 g7%
of which saturates1.0 g5%
Carbohydrate54.4 g21%
of which sugars11.2 g12%
Fibre2.0 g—
Protein11.2 g22%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 21 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

小麥 活、人造黃酒(棕潤油、水、乳化劑(32 Esuke Roll 104-47 477) 小麥 (30)、色素60al)雞蛋、鮮酵母、葡萄糖 券鹽 份、糊精、麥芽粉末食用植物油脂、乳化劑71) 分處 921 341 1100 1101) EHI (170 469) - HLA (300) Wheat flour, Sugar, Margarine (palm oil, water, emulsifier (322, 494, 471, 477) flavouring, antioxidant (306), colour (160aii), Egg, Fresh yeast, Glucose Skimmed milk powder, Salt, Flour improver (Wheat flour, starch dextrin, malt powder, vegetable oil, emulsifier (471), Flour treatment agent (516, 510, 921, 341, 1100, 1101) stabilizer (170, 469), antioxidant (300), enzyme) 生產此食品的廠房亦處理含麩質的穀類、蛋類、魚類、化生、大豆、奶類、木本學果及 果劇品 (小麥 510 Produced in a factory where cereals containing glutenegg fish peanut soyoean milk tree nut and nut products are also handled Bight 250 克/g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co.,Ltd. T7 Dai Shing Street, Tai Po Industrial state, Tai Po, N.T. cturer

Allergen: EggsAllergen: Gluten
  • E1100Alpha-Amylase
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160aiiPlant carotenesColour
  • E170Calcium carbonates
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E469Enzymatically hydrolysed carboxymethylcelluloseStabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E494Sorbitan monooleateEmulsifier · Stabiliser
  • E510ammonium chloride
  • E516Calcium sulphateSequestrant · Stabiliser
  • E921L-cysteine hydrochloride monohydrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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