White Bread
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 12 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
生產此食品的廠房亦處理含數質的類、蛋類、魚類、花生、 酵素)鹽品質改良劑(酸度調節劑262i、297、 17 Dai Shing Street, Tai Po Industrial Estate, HONG KONG YAMAZAKI BAKING CO., LTD. 510 516 抗氧化劑322食用油脂) Wheat flour, Sugar, Margarine (palm oil, water. emulsifier 322, 494, 471, 477, flavouring, antioxidant 306, colour 160aii), Fresh yeast, Flour improver (wheat flour, glyceride, corn starch sugar, salt, skimmed milk powder, flour treatment agent 510, 516, anticaking agent 170i, antioxidant 300, malt powder,enzyms), Salt, Quality improver (acidity regulator 262i, 297, antioxidant 322, edible fat and oil) 淨重 Net Weight: 380 克/g 製造商Manufacturer 香港山崎麵的有限公司 香港新界大埔工業村大盛街17號 HONG KONG YAMAZAKI BAKING CO., LID Tai Po NT, Hong Kong 大豆、奶類、木本堅果及堅果製品。 also handi
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E510ammonium chloride
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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