Garlic Cheese hot dog
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 13.5 g | 19% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 4.6 g | 5% |
| Protein | 18.8 g | 38% |
| Salt | 2,075.0 g | 34,583% |
Open Food Facts, ODbL, record updated 9 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tains Hydrogenated Oily Megetable Fats, me Flour, LipcMic Water Enubiter (E471, E473 E3221 Eze Flavour, Antioxidant (E300) Colour eco Dos M Powder Contalis mulier (322) Atomized Close Yeast Contains Emuler Amoxidant (E300), Sal Bread Improver Four MN (Starch, Matt Powder, Salt, Floux reement Agent E510, E516 E920, E1100) Articaling Agent E1700 Flavour Enhancer E11010, Arfoxdat 300 Preservative (282 E210 Double Cheese Pasteurized Mik Salt, Streptococcus Thermophilus Culture, Rennet, Water, Emulsifier E3316) MK Scids Non-Fat, Burter (Cream, Wate, Sal Acidity Regulator E330) Preservative E200), Antioxidant E322) Contains Soybeans, Addity Regulator (E339 Colour (E160a, E1600 Product contains cereals containing gluten, eggs, soybeans, milk and their products. Produced in a factory where crustaceans, fish, peanuts, tree nut products and their products are also handed. 成分:蒜香路狗購(回憶風味)雞肉、豬肉、水、澱粉、大蒜、洋蔥、糖、大 盟分雞蛋白、燒、葡萄糖、增味劑(E621)、水分保持劑(E451)、E452() E4501)、調味料及調味劑、抗氧化劑(E31、色素E129)、護色劑(E250) 膠原蛋白腸衣)、雍包:小麥粉、小麥粉、抗氧化劑(E300)、烏粉溶解酶(木餐濫 粉、甜粉溶解酶、壇調理(E1400)、麵粉)、麵粉處理視(E516、E928 劑(E170)、脂解酶(麵粉、脂解、木聚糖翻)、水、糖、人造牛油(含金 油)(植物油、脂肪、水、乳化有花471、E473、E322)、菊、調味光、 花306)、色素E160a)、華盖、燒 (化劑(E322))、葡萄糖粉 (含乳化劑E491)、抗氧化劑組300)、墓、麵包改良劑(麵粉混合物(澱粉 【)、麵粉 麵粉處理劑(E510、結、920、E1100)、抗結劑1700 、 味(E1101(0)、抗氧化劑(E300)、成廣期.E282、E210)、雙重芝士巴士德 消寄牛奶、辣、吉熱汗、麵、水、乳化劃(E331(iii)、脫脂奶固 牛油忌廉、水、鹽、酸隆制金商在330)、防腐劑(E200)、抗氧化劑 (E322)(含大豆)、酸度調節NEC)、色素E160a、E160b) ) 食品含有含的熱類、墨類、大豆、奶類及其製品。生產此食品的廠房亦處 理甲輕民老松、預料、花生、木本堅果製品及其制品。 魚麵 Storage conditior keep seligeated at 0-G 粉洗方法:請於反2至4度220米內 Net Weight 淨重:1380克 Product of Hong Kong 香港製造 Nutrition Information 營養資料 每100克 Energy/能量 268kcal/千卡 Per 100g 12.8g/克
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160bAnnattoColour
- E170Calcium carbonates
- E200Sorbic acidPreservative
- E210Benzoic acidPreservative
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E510ammonium chloride
- E516Calcium sulphateSequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.