Cheese hot dog
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 11.6 g | 17% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 2.0 g | 2% |
| Protein | 9.3 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 17 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
りう います -* Colber 20000 Fout Su Sat Four West Buy k S E473 E3230 酒、四改良 童、輕度誦節劑(E330)、防 SHRA AE ReE160a E1600) 程及花生。 2192 品,生產此食品的廠房亦處理 Nutrition Information Per 100g Energy 每100克 288kcal/F 13.7g/ 17.1g/ 6.7g/ 4 102 101010101010 Protein/蛋白質 Total Fat/總脂肪 - Saturated Fat/ Og - Trans Fat/D Carbohydrates 19.7g 3.0g Company Limited - Sugárs/ Sodium/ 811mg/毫克 Kanbay Hong Kong houe Teks Place, 979 King's 8 ES 7-ELEVEN 3 Home Moonase - RE491 800W Time 1'15" Home Over Pess
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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