Onigiri · Hong Kong

Sesame sauce Chicken Onigiri

by 7-Eleven · 106 g

Hong Kong

155 kcalper 100 g · 8% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)4891525027995

GS1 prefix489 · GS1 Hong Kong

Additives10: E262, E270, E325…

AllergensEggs, Gluten, Milk, Sesame seeds, SoybeansMay contain: Milk, Sesame seeds

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	155 kcal	8%
Fat	2.8 g	4%
of which saturates	0.00 g	0%
Carbohydrate	27.6 g	11%
of which sugars	2.2 g	2%
Protein	4.8 g	10%
Salt	0.89 g	15%

Open Food Facts, ODbL, record updated 7 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

水、米、雞肉、芝麻沙律醬(大豆油, 水, 醬油(含大豆、小麥),糖,醋,芝麻,香菇精華,增味劑(E621),蛋、增稠劑(E415),調味劑,抗氧化劑(E386) 香料、糖、奶醬(忌廉,牛肉明膠),鹽(含抗結劑(E536),海藻糖,芝麻醬(芝麻醬,花生醬、芝麻油),植物油,紫菜,澱粉,改良劑(糊精鹽、穩定劑(E965i) 酸度調節劑(E330, E500i,澱粉,酶),酸度調節劑(E262,E270,E325), 增味劑(E640,E621),利尻昆布精華,水解蛋白,發酵調味料海鮮精華,麩質水解,酵母精華

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: SoybeansMay contain: MilkMay contain: Sesame seeds

E262Sodium acetatesPreservative · Sequestrant
E270Lactic acid
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E536Potassium ferrocyanide
E621Monosodium glutamateFlavour enhancer
E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 September 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.