炭燒雞肉藜麥飯團
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 2.2 g | 2% |
| Protein | 5.6 g | 11% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 9 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
水, 米藜麥, 雞肉, 糖, 鹽 (含抗結劑 (E536)), 海藻糖, 紫菜, 植物油, 醬油 (小麥, 大豆), 果糖漿, 酸度調節劑 (E262, E270, E3325, E331iii, E364ii, E330), 味醂, 增稠劑 (E1422, E1420, E415), 改良劑 (糊精, 鹽, 穩定劑 (E965i), 酸度調節劑 (E330, E500i), 澱粉, 酶), 調味劑, 水分保持劑 (E451i, E450iii, E452i), 增味劑 (E640, 8631, E627), 利尻昆布精華, 乳化劑 (E471), 抗結劑 (E551), d-木糖, 水解蛋白, 發酵調味料, 醋, 海鮮精華, 麩質水解物, 酵母精華
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E536Potassium ferrocyanide
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E640Glycine and its sodium salt
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iD-MaltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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