Hong Kong
Data
Gin Curry Japanese chicken cutlet onigirazu, 7-Eleven
i Photo: Open Food Facts contributors · CC BY-SA
Onigiri · Hong Kong

Gin Curry Japanese chicken cutlet onigirazu

by 7-Eleven · 230 g
Hong Kong
NUTRI-SCOREABDECNOVA4
190 kcalper 100 g · 10% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)4891525026547
GS1 prefix489 · GS1 Hong Kong
Additives18: E1400, E1404, E14XX…
AllergensBanana, Beef, Chicken, Eggs, Gluten, Milk, Pork, Sesame seeds, SoybeansMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
4891525026547

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat8.3 g12%
of which saturates2.7 g14%
Carbohydrate22.8 g9%
of which sugars0.60 g1%
Protein6.0 g12%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 7 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice, Chicken Cutlet (chicken, water, vegetable oil, batter (wheat flour, starch, thickener (E1404), salt, raising agent (E500ii, E450i)), breader (bread crumbs, wheat flour, salt, raising agent (E450i, E500ii), emulsifier (E471), vegetable oil, egg yolk powder, spices), starch, original compound seasoning, compound humectant (acidity regulator (E451i), humectant (E452i)), Japanese Curry Sauce (pork, water, carrot, onion, potato, curry powder (wheat flour, mixed grease of tallow and lard, salt, curry powder, sugar, com starch, sauteed onion, dextrin, spice, beef extract, onion powder, banana, beef bouillon, yeast extract, tomato powder, colour (E150), seasoning (amino acid), emulsifier (E473, E475, E322), sour (contain wheat, milk, beef, soybean, banana, pork)), chicken seasoning (salt, maltodextrin, flavour enhancers (E621, E635)). modified starch), Sesame Oil (soybeans oil, sesame oil), Seasoning (distilled vinegar, hydrogenated starch hydrolysate, water, salt, fermented rice), Flavoured Salt (salt, flavour enhancer (E621)), Seaweed

Allergen: BananaAllergen: BeefAllergen: ChickenAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: Sesame seedsAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E1404Oxidised starchEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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