芝士棒
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 20.6 g | 29% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 46.5 g | 18% |
| of which sugars | 13.6 g | 15% |
| Protein | 11.4 g | 23% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
小麥粉、人造牛油(植物油、乳化齊劑(471, 322)、抗氧化劑(307)、 調味料及調味劑、色素(160aii)) 、水、糖、芝士(牛奶、 鹽、 凝乳酶、 色素(160a))、雞蛋、煉奶(水、奶粉、植物油、 糖、穩定劑(452i)、 乳化劑(322, 473)、調味料及調味劑)、奶粉、 酵母(酵母、乳化劑(491) 、 麵粉處理劑(穩定劑(516, 471)、 麵粉處理劑(510, 300,1100, 341i)、 玉米澱粉)、 鹽、膨脹劑(膨脹劑(500, 450i, 341)、穩定劑(471)、玉米澱粉)、 穩定劑(小麥粉、穩定劑(472e)、 抗氧化劑(300)、麵粉處理劑(920)、酶)、 酸度調節劑(330)、調味料及調味劑(植物油、 調味料及調味劑、 乳化劑(475)
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.