牛奶排包
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 48.9 g | 19% |
| of which sugars | 9.5 g | 11% |
| Protein | 9.7 g | 19% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
小麥粉、水、糖、人造牛油(植物油、乳化劑(471, 322)、抗氧化劑(307b)、調味劑和調味料、色 系(160ai))、難蛋、全脂奶粉、增稠劑(1442)、牛奶調味(水分保持劑(1520)、調味料及調味劑、 水、穩定劑(1450)、甘油三酸酯、粟米油、色素(160a)、抗氧化劑(307, 330 300, 306)乳化 (大豆油、乳化劑(475, 471, 322),酵母(酵母,乳化劑(491))、鹽、麵粉處理劑 (小麥麵筋、乳 化劑(471, 472e))、 酸度調節劑 (330)、防腐劑(282) Wheat Flour, Water, Sugar, Margarine (Vegetable Oil, Emulsifier (471, 322), Antioxidant (307b), Flavour and Flavouring, Colour (160ai), Egg, Whole Milk Powder, Thickener (1442), Milk Flavour (Humectant (1520), Flavour and Flavouring, Water, Stabilizer (1450), Triglyceride, Corn Oil, Colour (160a), Antioxidant (307, 330, 300, 306), Emulsifier (Soybean Oil, Emulsifier (475, 471, 322)), Yeast (Yeast, Emulsifier (491)), Salt, Flour Treatment Agent (Wheat Gluten, Emulsifier (471, 472e)), Acidity Regulator (330), Preservative (282)
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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