frozen confection
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 11.4 g | 16% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 12.1 g | 13% |
| Protein | 2.0 g | 4% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chocolate (Vegetable Oil, Sugar, Cocoa Powder, Milk Solids, Emulsifier(Soya Lecithin)), Sugar, Wafer (Wheat Flour, Tapioca Starch, Vegetable Oil, Emulsifier(Soya Lecithin), Color(E102, E110)), Fully Hydrogenated Vegetable Oil, Milk Solids Non Fat, Glucose Syrup, Cocoa Powder, Emulsifier(E471) & Stabilizer(E410, Color(E102, E110) E412, E407), Flavour & Flavouring, Salt, Color(E102, E129, E133). 含有奶,小麥麵粉(含有黏質的穀類)及大豆製品, wheat flour(cereals containing gluten) and soy bean products. 貯存於-18°C或以下溫度 此日期前最佳:見包裝(年/月/日) STORE AT OR BELOW-18°C
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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