Hong Kong
Data
vanilla flavour ice cream with chocolate and roasted peanut, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream cones · Hong Kong

vanilla flavour ice cream with chocolate and roasted peanut

by Nestlé · 500 mL
Hong Kong
NUTRI-SCOREABCEDNOVA4
170 kcalper 100 g · 9% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-13)4891118980980
GS1 prefix489 · GS1 Hong Kong
Additives9: E150c, E160b, E322…
AllergensGluten, Milk, PeanutsMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans
4891118980980

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy170 kcal9%
Fat8.9 g13%
of which saturates5.9 g30%
Carbohydrate20.3 g8%
of which sugars15.9 g18%
Protein2.2 g4%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Fat, Wheat Flour, Milk Solid, Glucose Syrup, Roasted Peanut, Cocoa Powder, Emulsifier (322, 477, 471,492), Starch, Flavouring, Stabilizer (Guar Gum, Carob Bean Gum, Processed Euchema Seaweed), Salt, Raising Agent (500), Colour (150c, Annatto).

Allergen: GlutenAllergen: MilkAllergen: PeanutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E150cAmmonia caramelColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.