High Calcium Low Sugar Soya Milk
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.64 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.3 g | 5% |
| Protein | 2.1 g | 4% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 12 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Grade No.1 Soya Bean, Sugar, Calcium Carbonate, Emulsifier (471, 475, 322), Stabilizer (407, 412), Maltodextrin, Anti-caking Agent (504, 900a).
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E504Magnesium carbonatesCarrier
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.