Sansui Organic Hard Tofu
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.90 g | 1% |
| Protein | 5.2 g | 10% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 6 January 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
moon machine hard bean organic hard to grade 1 tbsp soybean isuitm one organic women-made soybean anticorrosion 劑 ingapore! yabean mar vitasoy international sing 18 senoko south road sing certified organic by information per 100g per 100g 54 kcal kcal carbohydrate icarbohydrates 1,0g/g 52g/g |-sugar/sugars 3 2 g g 鈉/sodium ated fat 0,6g 5/calcium fat 0,9g g 15mg mg 200mg mg 4 891028 70 a (551)) ngredients: water, organic soyabeans, firming agent (516), acidity regula
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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