VITASOY Low Sugar Malted Soyabean Milk
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 5.0 g | 6% |
| Protein | 1.8 g | 4% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Whole Soyabeans, Malt Extract, Sugar, Milk Solid, Soyabean Oil, Acidity Regulator (500), Salt, Vitamin (Niacinamide, Calcium-D-Pantothenate, A, B6, B1 and B2). Contains Soyabeans, Cereals Containing Gluten & Milk.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.