Schweppes cream soda, Schweppes
i Photo: Open Food Facts contributors · CC BY-SA
Sodas · Hong Kong

Schweppes cream soda

by Schweppes · 330 ml
Hong Kong
NUTRI-SCOREABCEDNOVA4
19 kcalper 100 g · 1% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)4890008400355
GS1 prefix489 · GS1 Hong Kong
Additives8: E102, E202, E221…
AllergensNot given in the source
4890008400355

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy19 kcal1%
Fat0.00 g0%
Carbohydrate4.6 g2%
of which sugars4.6 g5%
Protein0.00 g0%
Salt0.03 g1%

Open Food Facts, ODbL, record updated 15 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carbonated Water, Sugar, Flavourings, Acidity Regulators (330,338), Preservatives (202,221) , Stabiliver (452(i)), Sweeteners (955, 950), Colour (102)

  • E102TartrazineColour
  • E202Potassium sorbatePreservative
  • E221Sodium sulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.