Sun Cake Brown Sugar
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 16.4 g | 23% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 60.6 g | 23% |
| of which sugars | 24.1 g | 27% |
| Protein | 4.2 g | 8% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 13 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour(cereal containing gluten), Maltose(cereal containing gluten), Sugar Powder, Brown Sugar, Butter(Palm Oil, Soy Bean Oil, Milk Fat, Emulsifier (E471, E472A, E322), Flavor, Antioxidant (E306), Color(E160a)), Shortening(Pam Oil, Soybean Oil, Palm Kernel Oil, Lecithin (Emulsifier E322), Flavor, Antioxidant (E306), Color(E160a)) . ANet wt. : 300g () 此日期前最佳:標示於包裝上(年/月/日) Best before: Shown on package (Y/M/D) Tel: 852-2310 原產地:台灣Product of Taiwan Nu Protein / Total fat / - Saturat - Trans f Carbohydrate - Sugar Sodium / %3D 代理商:添 香港新界葵
- E160acaroteneColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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