
Jikkuri Kotokoto Tsubuiri Torori Corn Soup
Prefix 458 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 0.50 g | 1% |
| Carbohydrate | 8.1 g | 3% |
| Protein | 0.50 g | 1% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Super Sweet Corn, Sugar, Salt, Milk Product (Cream, Vegetable Oil, Powdered Skim Milk), Chicken Paste, Whey Mineral, Thickener (E1442), Flavour Enhancer (E621,E635,E631), Emulsifier (E472a, E492,E473), Flavour & Flavouring Nu Ener Contalns Wheat MIlk And Chicken Products. Store in a cool and dry place Manufactured By: Pokka Sapporo Food & Beverage Ltd. 4-20-1 Ebisu, Shibuya-ku, Tokyo, 150-0013 Japan Sole Agent:Four 8eas Mercantlle Ltd. 21/F, Manhattan Place, 23 Wang Tal Road, Kowloon Bay, H.K 此日期前最佳(年/月/日): Best Before(Y /M/D) : Origin:Japan Prot Tota Sa - Tra Carb - Su Sodi 2022-08-31 PK 幽 子叫 高市 O 自6路游 F y 肉 0.7g に
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned sweet corn”: 1.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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