Canned soups · Hong Kong

Jikkuri Kotokoto Tsubuiri Torori Corn Soup

by Pokka Sapporo · 190 g

Hong Kong

44 kcalper 100 g · 2% of the reference intake

5.5 gof sugars per 100 g

Barcode (EAN-13)4582409187910

GS1 prefix458 · GS1 Japan

Additives7: E1442, E472a, E473…

AllergensChicken, Gluten, Milk, Sesame seeds, Soybeans

Prefix 458 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	44 kcal	2%
Fat	0.60 g	1%
of which saturates	0.50 g	3%
Carbohydrate	8.9 g	3%
of which sugars	5.5 g	6%
Fibre	0.00 g	—
Protein	0.70 g	1%
Salt	0.59 g	10%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Super Sweet Corn, Sugar, Salt,Milk Food (Cream, Vegetable Oil(Palm Oil,Skim Milk Powder), Chicken Extract Powder, Whey Minera(Milk Product), Processed Onion, Thickener(E1442), Flavour Enhancers (E621,E640,E635),Emulsifier(E472a, E492, E473), Flavour & Flavouring.This Product Contains Wheat, Milk, Sesame,Soybeans and Chicken. Marnufactured By: Pokha Sapporo Food & Beverage Ltd. 20-1 Ebisu, Shibuya-ku, Tokyo, 150-0013 Japan Sole Agent:Four Seas Mercantile Ltd. AF, Manhattan Place, 23 Wang Tai Road, Kowloon Bay, H.K 此日期前最佳(年/月/日): Best Before(YMD): Origin:Japan As shown on package http://psfb.jp/soup/ ●お問い合せ先: お客様相談室 013 然の滿さけてます。

Allergen: ChickenAllergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
E492Sorbitan tristearateEmulsifier · Stabiliser
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide
E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.