Plain biscuit · Hong Kong

Soy Milk Biscuit

by Muji · 70 g

Hong Kong

Green-ScoreB

517 kcalper 100 g · 26% of the reference intake

15.5 gof sugars per 100 g

Barcode (EAN-13)4550182146493

GS1 prefix455 · GS1 Japan

Additives10: E322, E341, E341i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 455 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	517 kcal	26%
Fat	25.9 g	37%
of which saturates	11.6 g	58%
Carbohydrate	64.7 g	25%
of which sugars	15.5 g	17%
Fibre	1.3 g	—
Protein	7.4 g	15%
Salt	0.47 g	8%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (from Japan), Sugar (from Japan), Water, Vegetable Oil, Shortening, Margarine, Soy Milk, Inverted Type Liquid Sugar, Sweetened Condensed Skimmed Milk, Table Salt, Egg, Raising Agent (E500(ii), E503(ii), E341(I)), Calcined Calcium, Emulsifier (E477, E491, E473, E322), Flavour, Colourant (Carotene) Contains cereal containing gluten, egg, milk, soybean and their products.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Plain biscuit”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.