Earl Grey Cookies
Prefix 455 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 23.5 g | 34% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 50.8 g | 20% |
| of which sugars | 15.5 g | 17% |
| Fibre | 1.2 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Shartening, Sugar, Reduced Starch Syrup, Egg, Invert Type Liguid Sugar, Milk Based Food, Tea Extract, Tea Leaf, Table Salt, Trehalose, Raising Agent (Sadium Hydrogen Carbonate, Glucono Delta-Lactone, Disodium Dihydrogen Pyraphasphate, Dihydrogenphosphate, Sucrose Ester Of Fatty Acid), Flavor, Emulsifier (475, 477, Sorbitan Esters Of Fatty Acid), Antioxidant (V.E) Contains cereal containing gluten, egg, milk, soybean and their products. Fumaric Acid, Potassium Hydrogen Tartrate, Calcium
- E297Fumaric acid
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E502Carbonates
- E570Fatty acids
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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