Sugar Beet Biscuit
Prefix 455 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 22.2 g | 32% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 66.2 g | 25% |
| of which sugars | 18.1 g | 20% |
| Fibre | 2.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
[Plane Taste] Wheat Flour (from Japan), Sugar Beet, Vegetable Oil, Shortening, Margarine, Sweetened Condensed Skimmed Milk, Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (E477, E475, E491), Egg Shell Calcium, Cellulose, Emulsifier (E500(ii), E341(ii)), Antioxidant (Vitamin C, Vitamin E), Flavour, Colourant (Carotene). [Cocoa Taste] Wheat Flour, Sugar Beet, Vegetable Oil, Shortening, Margarine, Cocoa Powder, Sweet ened Condensed Skimmed Milk Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (E477, E475, E491), Egg Shell Calcium, Cellulose, Emulsifier (E500(ii), E341(ii)), Antioxidant (Vitamin C, Vitamin E), Flavour, Colourant (Carotene) Contains cereal containing gluten, egg, milk, soybean and their products.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.