Best Price Soft Shredded Smoked Squid
Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 33.0 g | 37% |
| Fibre | 0.00 g | — |
| Protein | 34.0 g | 68% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SQUID, SUGAR, FERMENTED SEASONING, SALT, BREWED VINEGAR, SWEETENER(4201), MODIFIED STARCH, FLAVOR ENHANCER(621 , 365, 640, BETAINE, 364ii, 635), ALCOHOL, ACIDITY REGULATOR(2621), THICKENER(422), ACID(260, 2621, 325, 363, 365 , 297), STABILIZER(339). NET CONTENT: 85g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT ITEM CODE: 20255535 N Ene Prot Car Diet THIS PRODUCT CONTAINS FISH MAY CONTAIN TRACES OF MILK, GLUTEN, SOYBEAN MANUFACTURED BY: AEON CO., LTD. (PRINCIPLE OFFICE) 5-1,1-CHOME. NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, JAPAN INVOICE#: TVG-S1210820 ART# 0301 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) CO., LIMITED UNIT 07-11, 26/F, CDVW BLUILDING, 388 CASTLE PEAK ROAD, TSUEN WAN, N.T. BEST BEFORE: SEE THE DATE ON THE PACKAGE (yy.mm.dd) 此日期前最佳:見包裝所示(年,月.日) Tota Soc TEL.0120-28-4196 (10~17時:日曜日は除く) 製造所:メイホク食品株式会社 北海道北斗市清水川220-1 合わせ先 本商品は特定 百女料 ST
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E297Fumaric acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E363Succinic acid
- E365Sodium fumarate
- E422GlycerolHumectant · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Squid”: 6.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.