
Green Eye Free From Petit Crackers
Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 25.5 g | 36% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 2.0 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 20 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR(CONTAINS GLUTEN), VEGETABLE OIL, SUGAR, HIGH GLUCOSE FRUCTOSE SYRUP, SALT, MALT EXTRACT(CONTAINS GLUTEN), RAISING AGENT(500ii, 341ii, 503il) NET CONTENT: 100g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT THIS PRODUCT CONTAINS GLUTEN. MAY CONTAIN TRACES OF EGG, MILK, 8OYBEAN ITEM CODE: 2864437 MANUFACTURED BY: AEON Co., LTD. (PRINCIPLE OFFICE) 5-1, 1-CHOME. NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, JAPAN INVOICE#: TVG-82210430 ART# 0301 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) CO., LIMITED UNIT 07-11, 26/F, CDW BUILDING,.388 CASTLE PEAK ROAD, TSUEN WAN, N.T. BEST BEFORE: SEE THE DATE ON THE PACKAGE (W.mm.dd) 此日期前最佳:見包裝所示(年月日) 本商品は特定 京材料等28品目の ゲンを表 )成分を含んだ原材料 います 回じ生産工程で 「卵、 乳、 アー を含んだ食品
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.