Yuzu Peels

by Topvalu · 22 g

Hong Kong

355 kcalper 100 g · 18% of the reference intake

86.4 gof sugars per 100 g

Barcode (EAN-13)4549741540605

GS1 prefix454 · GS1 Japan

Additives1: E330

Allergens flagged in the ingredientsEgg, Gluten, Milk, Crustacean, PeanutMay contain: Crustaceans, Eggs, Gluten, Milk, Peanuts

Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	355 kcal	18%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	90.9 g	35%
of which sugars	86.4 g	96%
Fibre	4.6 g	—
Protein	0.46 g	1%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 13 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

YUZU PEEL(MIYAZAKI), SUGAR, ACIDITY REGULATOR(330), VITAMIN C. NET CONTENT: 22g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT MAY CONTAIN TRACES OF EGG,GLUTEN,MILK,CRUSTACEAN,PEANUT,SOYBEAN MANUFACTURED BY: AEON CO., LTD. (PRINCIPLE OFFICE) 5-1, 1-CHOME. NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, JAPAN INVOICE#TVGS4210226 ART# 0301 IMPORTED BY: AEON STORES (HONG KONG) CO, LIMITED UNIT 07-11, 26/F, CDW BUILDING, 388 CASTLE PEAK ROAD, TSUEN WAN N.T. PRODUCT OF JAPAN BEST BEFORE: SEE THE DATE ON THE PACKAGE (W mm.dd) 此日期前最佳見包装所示(年,月日) ●同じ生産工程で「卵、乳、小麦、えいか、ごま、大豆、もも、りんご」を品を扱っています。

Allergen: EggAllergen: GlutenAllergen: MilkAllergen: CrustaceanAllergen: PeanutMay contain: CrustaceansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Peanuts

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.