
Green Eye Free From Finger Biscuits
Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 20.2 g | 29% |
| Carbohydrate | 66.8 g | 26% |
| of which sugars | 65.0 g | 72% |
| Fibre | 1.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR(CONTAINS GLUTEN: JAPAN), VEGETABLE OIL, SUGAR, SALT, GLUCOSE, RAISING AGENT (503ii, 500ii). NET CONTENT: 130G KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT 8UNLIGHT THIS PRODUCT CONTAINS GLUTEN MAY CONTAIN TRACES OF EGG, MILK, SOYBEAN EXCLUSIVE DISTRIBTOR: AEON STORES (HK) CO., LTD MANUFACTURED BY: AEON co., LTD. (PRINCIPLE OFFICE) 5-1,1-CHOME. NAKASE, MIHAMA-KU, CHIBA-SHI,CHIBA, JAPAN INVOICE#TVG-S1210910 ART#0301 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) co., LIMITED UNIT 07-11, 26/F, CDW BUILDING, 388 CASTLE PEAK ROAD, TSUEN WAN, N.T. BEST BEFORE: SEE THE DATE ON THE PACKAGE (yy.mmM.dd) 此日期前最佳見包装所示(年 月,日) 本商品は特定原材料等28品 目のアレルゲンを表示してい ます。 ●「小麦」の成分を含んだ原材
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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