Snacks · Hong Kong
Seaweed
by 無印良品 · 26 g
Hong Kong
104 kcalper 100 g · 5% of the reference intake
15.1 gof sugars per 100 g
Barcode (EAN-13)4549738398219
GS1 prefix454 · GS1 Japan
Additives1: E420
Allergens flagged in the ingredientsSoybeanMay contain: Gluten, Milk
Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 15.1 g | 17% |
| Fibre | 4.9 g | — |
| Protein | 1.9 g | 4% |
| Salt | 7.0 g | 116% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
seaweed, water, sugar, table salt, mirin, hydrolisis vegetable protein, humectant (sorbitol), acid (acetic acid), flavor enhancer (sodium glutamate, alanine, disodium 5’-ribonucleotide, sodium inosinate, guanylate sodium) (contains soybean and soybean products)
Allergen: SoybeanMay contain: GlutenMay contain: Milk
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.