
Green Eye Free From Cheese Crackers
Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 20.3 g | 29% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 60.1 g | 67% |
| Fibre | 2.0 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR(CONTAINS GLUTEN) FERMENTED MILK{CHEESE(MILK PRODUCT), MILK PROTEIN, VEGETABLE OIL, BUTTER OÍL(MILK PRODUCT), SALT), VEGETABLE OIL), SALT, SUGAR, YEAST, POWDERED CHEESE(MILK PRODUCT). NET CONTENT:76g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT,THIS PRODUCT CONTAINS GLUTEN, MILK. MAY CONTAIN TRACES OF EGG, SESAME, SOYBEAN MANUFACTURED BY:AEON CO., LTD. (PRINCIPLE OFFICE),5-1, 1-CHOME NAKASE, MIHAMA-KU, CHIBA-SHI,CHIBA, JAPAN nou ART# 0301 INVOICE#. TVG-S1210910 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) CO., LIMITEDUNIT 07-11, 26/F. CDW BUILDING 388 CASTLE PEAK ROAD, TSUEN WAN, N.T BEST BEFORE: SEE THE DATE ON THE PACKAGE y.mm.dd) 此日期前最佳:見包裝所示(年月日) ツノハリユお客さまサービス係 TEL.0120-28-4196 (10~17時:日曜日は除く)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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