Gold Premium

by Asahi · 185 g

Hong Kong

19 kcalper 100 g · 1% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)4514603360912

GS1 prefix451 · GS1 Japan

Additives4: E1400, E1414, E955…

AllergensMilk

LabelsLow or no sugar, Low sugar

Prefix 451 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	19 kcal	1%
Fat	0.50 g	1%
of which saturates	0.20 g	1%
Carbohydrate	3.1 g	1%
of which sugars	2.3 g	3%
Protein	0.60 g	1%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 17 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK, COFFEE, SUGAR, WHOLE MILK POWDER. THÍCKENER(E1400), EMULSIFIER(E1414), CASEIN, FLAVOUR. ACIDITY REGULATOR (VITAMIN C), SWEETENER(E955, E960) PER 100G EXERGY WONDA WONDERFUL COFFEE 4514603284317 SUGAR CONTAINS 5. 7G ( PER 100G) PROTEIN TOT I. FIT NET WEIGHT:SHOWN ON PACKAGE STORAGE: KEEP IN COOL DRY PLACH SATLR TED PAT ISAHT KREWERIKS, LTD. MANUF ACTURER: 1-23-1, 4Z0VARASHI, SUVIDA-KU, OKYO, JAPAN TRAYS FAT COLNTRY OF ORIGIN;JAPAN HOTLINE:(852)2647 1908 此日期前最佳(年/月/日) BEST BEFORE( YY/NM/DD) ARPOH GRATES 2022/07/30 ITEM CODE:4514603360912 SEGARS SODI L. 乳個内製浩)1を除く月~金 N 9:00~17:00 国産 wond

Allergen: MilkLow or no sugarLow sugar

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
E955SucraloseSweetener
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 March 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.